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In adults, low dietary intake of vitamin K may be the result of chronic illness, malnutrition, alcoholism, multiple abdominal surgeries, long-term parenteral nutrition, malabsorption, gallbladder disease, liver disease, cystic fibrosis, inflammatory bowel disease, and long-term use of drugs such as antibiotics and cholestyramine, which binds to Upgrade: free 7- Nutrition Exam 1 ANSWERS Terms in this set (57) Carbohydrate Which of the following is an energy-yielding nutrient? A. Which of the following is the most appropriate answer? A) It is divided due to protein content. Study with Quizlet and memorize flashcards containing terms like A nurse is educating a client who has anemia about dietary intake of iron. Study with Quizlet and memorize flashcards containing terms like Chapter 1, the energy yeilding nutrients include a. What are the three sources of energy? 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Chapter 1: Nutrition: The science of foods, the nutrients and substances therein, with action, interaction, and balance in relation to disease and health; and the process by which the organism (human body) ingests, and absorbs. 2nd edition. C) Humans store large amounts of energy in adipose cells (fat). They decide to go to the Student Union to grab some lunch and review their notes for an upcoming exam. C) Most calories should be derived from carbohydrates. Quiz yourself with questions and answers for Midterm nutrition class, so you can be ready for test day. Study with Quizlet and memorize flashcards containing terms like Carbohydrates, Vitamin A, The new nurse places the client in the left lateral recumbent position and more. , The hormone responsible for raising blood glucose when levels decrease between meals is __________. B) Protein should constitute 30% to 40% of caloric intake. 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